According to different markets and customer channels, we have carried out professional classification, including cold smoked meat products for aviation catering (such as smoked chicken breast slices, pumpkin beef rolls, etc.), baked meat products specially developed for continuous marketing baking enterprises (such as various western sausages, sandwich and ham slices, baked products with different flavors, etc.), Personalized meat products developed by restaurant chains (such as black pepper beef for self-service in high-end hotels, meat heads for pizza chains, etc.); The remaining 10% of products are aquatic products (such as diced dill fish, smoked salmon, black pepper fish, etc.) and light vegetables (such as shredded vegetables, green beans, etc.).